Michael Cervin has authored five travel books focusing on Santa Barbara. He is the former restaurant critic, and travel writer for the Santa Barbara News-Press, and has contributed to nearly every publication in Santa Barbara. He continues to write for Forbes Travel Guides, The Hollywood Reporter, and Robb Report, among others. He is also a professional wine and spirits writer and judge, and writes about international water issues.
Two books that will reconnect with nature & get you out exploring the unique, funky & quirky!
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