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Unique Eats and Eateries of Washington, DC: The People and Stories Behind the Food

$27.00

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A LOOK INSIDE

Title: Unique Eats and Eateries of Washington, DC: The People and Stories Behind the Food
Author: JoAnn Hill
Size: 6 x 9
Binding: Softcover
Pages: 192
ISBN: 9781681065311
Price: $27.00

Join local author JoAnn Hill as she leads you on a mouthwatering adventure throughout the Washington, DC, area to explore eats and eateries that are both familiar and exotic. Each story offers a fascinating depiction of the remarkable journeys that led to the delicious dishes and drinks that have helped put DC’s flourishing food scene on the map.

Tantalize your taste buds with swoon-worthy savors and sips like handcrafted, wood-smoked barbecue; Spam musubi, Hawaiian-style rice balls that will satisfy even the most discerning of palates; iconic half-smokes, DC’s symbolic sausage; and the queen of all Bloody Marys, the Lox’d and Loaded, a Bloody Mary jewel of a drink crowned with a lox-stuffed bagel. Relish exotic flavors that transport you across the globe with simmering Ethiopian stews scooped up with torn-apart pieces of injera, and delightful dosas, crispy lentil-flour crepes stuffed with savory fillings.

Meet the talented and tenacious individuals behind the comforting plates, indulgent sweets, blissful bites, and thirst-quenching beverages that satisfy our cravings and nourish our bellies. In Unique Eats and Eateries of Washington, DC, you’ll discover an extraordinary collection of food and drink experts exquisitely seasoned by dashes of passion, sprinkles of grit, and pinches of ingenuity.

Throughout Unique Eats and Eateries of Washington, DC, you will embark upon a delectable tour of the area’s most unique, innovative, and enjoyable food and drink spots where there’s a delightful culinary revelation and awe-inspiring story around every corner.

PRESS

JoAnn Hill takes you on a foodie adventure through D.C. More than just a guide, Hill celebrates the passionate individuals who create D.C.'s unique flavors.

JoAnn Hill joins Local Living DMV to talk about her latest book, Unique Eats and Eateries of Washington, DC.

Join local author JoAnn Hill as she leads you on a mouthwatering adventure throughout the Washington, DC, area to explore eats and eateries that are both familiar and exotic. Each story offers a fascinating depiction of the remarkable journeys that

As we wind down Women’s History Month, local author JoAnn Hill is highlighting even more female chefs, restaurateurs, chocolatiers, bakers, and culinary forces who fill our bellies and feed our city.

While it’s always the right time to honor the female chefs, restaurateurs, chocolatiers, bakers, and culinary forces who nourish our capital city, it seems even more fitting to do so on International Women’s Day. In this guest blog post, JoAnn

Join local author JoAnn Hill as she leads you on a mouthwatering adventure throughout the Washington, DC, area to explore eats and eateries that are both familiar and exotic. Each story offers a fascinating depiction of the remarkable journeys that

For longtime District resident JoAnn Hill, extraordinary stories exist in every delicious dish at the restaurant you may never have visited. Hill is the author of Unique Eats and Eateries of Washington, D.C. It's her third book, and she profiles

D.C.-based author JoAnn Hill has tackled some of D.C.'s hidden tourist sites in previous books, but her new effort focuses on the region's vibrant dining scene. Unique Eats and Eateries of Washington, D.C. is now on sale, and JoAnn shares

DC’s rich and varied Black history has been intertwined into the fabric of our nation’s capital since the city’s inception. Food has remained a prominent driving force in how we memorialize and celebrate Black culture. While these deep-seeded roots have

Additional information

Weight 0.5 lbs
Dimensions 6 × 9 in

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