Side Dish: New books explore New Orleans’ unique eateries and chefs’ extraordinary recipes – The Advocate
Elizabeth M. “Liz” Williams, founder, president and CEO of the National Food & Beverage Foundation, which includes the Southern Food & Beverage Museum, offers the stories behind Unique Eats and Eateries of New Orleans.
Authors include Liz Williams, founder of the National Food & Beverage Foundation, with Unique Eats and Eateries of New Orleans and Christine Ward with her book, American Advertising Cookbooks: How Corporations Taught Us to Love SPAM, Bananas, and Jell-O.
no videos at this time
Deprecated: strpos(): Non-string needles will be interpreted as strings in the future. Use an explicit chr() call to preserve the current behavior in /www/reedypress_787/public/wp-content/plugins/modern-events-calendar-lite/app/skins/grid.php on line 294