Mark Purdy
About
Mark Purdy reported on the NFL for 43 years, including coverage of the San Francisco 49ers for 31 years as a columnist at the San Jose Mercury News before retiring in 2017. He was honored by both the Associated Press and the Wall Street Journal for writing one of America’s top 10 sports columns. He and Dr. Fitzgerald Hill wrote Crackback!, analyzing the challenges faced by Black college football coaches.
Press
A Lowcountry Culinary Love Story – St. Marys Magazine
From bakeries to artisan meat markets and ethnic cafes, to the restaurants of Savannah that have made that city a mecca for foodies, Rebekah delivers, in colorful detail, the uniqueness of each establishment, highlighting the people and the stories behind
Perfect Day Michigan with Amy S. Eckert – American Road
Amy S. Eckert returns with a survey of her new book, Perfect Day Michigan. She shares highlights of destinations across the state in answer to the question: how should we make the most of 24 hours in the Great Lakes
Unique Eats and Eateries of Washington, DC: The Literary Hill – The Hill Rag Magazine
JoAnn Hill takes you on a foodie adventure through D.C. More than just a guide, Hill celebrates the passionate individuals who create D.C.'s unique flavors.