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Amanda Plumb

About
Amanda Plumb loves food almost as much as she loves her adopted hometown of Atlanta. For several years, along with fellow members of the Buford Highway Supper Club, she explored the international dining options along that congested thoroughfare. In 2017, she co-founded Chow Club Atlanta, a monthly underground restaurant showcasing the talents of local home cooks with international roots. Chow Club Atlanta has been featured in the Atlanta Magazine, the AJC, Creative Loafing, and other media.
Press

Amy S. Eckert returns with a survey of her new book, Perfect Day Michigan. She shares highlights of destinations across the state in answer to the question: how should we make the most of 24 hours in the Great Lakes

JoAnn Hill takes you on a foodie adventure through D.C. More than just a guide, Hill celebrates the passionate individuals who create D.C.'s unique flavors.

I received a text from my mom recently, after she sat down for the first time to read my new book. It said, “I am enjoying this book very much! You are a fabulous writer.

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