Porcshe Moran
About
Porcshe Moran Murphy is a marketing and communications professional based in central Missouri. She creates digital and print content for global and regional brands, covering food and drink, travel, home design, healthcare technology, and business. Porcshe holds a bachelor’s degree in journalism from the University of Missouri. She enjoys spending quality time with her husband Patrick and their furkids (dogs Lily and Daisy and cat Captain Oliver) and close friends and family. Her hobbies include traveling, reading mystery and thriller novels, attending arts and culture events, and exploring restaurants, wineries, state parks, and museums.
Books
Press
A Lowcountry Culinary Love Story – St. Marys Magazine
From bakeries to artisan meat markets and ethnic cafes, to the restaurants of Savannah that have made that city a mecca for foodies, Rebekah delivers, in colorful detail, the uniqueness of each establishment, highlighting the people and the stories behind
Perfect Day Michigan with Amy S. Eckert – American Road
Amy S. Eckert returns with a survey of her new book, Perfect Day Michigan. She shares highlights of destinations across the state in answer to the question: how should we make the most of 24 hours in the Great Lakes
Unique Eats and Eateries of Washington, DC: The Literary Hill – The Hill Rag Magazine
JoAnn Hill takes you on a foodie adventure through D.C. More than just a guide, Hill celebrates the passionate individuals who create D.C.'s unique flavors.