Marcus Marquez


Marcus Marquez has been on all sides of the food, wine, and hospitality industry in Napa Valley and Northern California. His secret is to never lose the joy of watching people experience something new for the first time. He co-created Michelin recommended restaurants, an award winning winery, launched and represented wine brands, and developed wine and food menus for friends and colleagues. Staying involved in the community is something that is important to him. Giving back for generations to come has been part of his game plan. Don’t be surprise if you run into him at any of these places trying the newest cocktail or enjoying the views with friends.


Reedy Press is pleased to announce the release of the second edition of our popular guidebook, 100 Things to Do in Napa Valley Before You Die, by Marcus Marquez.


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