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Mary Brown Malouf

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A lifelong passion for exploring cultures through art, nature, cuisine, and other oddities led to a career in writing about food, travel, people, and places for Mary Brown Malouf. She was the editor of Salt Lake magazine for countless years and published in D magazine, Food Network magazine, The Salt Lake Tribune, The Dallas Morning News, Better Homes & Gardens, Ski Utah, Frommer’s Utah.

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