Kendra Lott


Orlando native Kendra Lott is the publisher of Edible Orlando, an award-winning magazine and website dedicated to the area’s chefs, artisans, fishers, farmers, and ranchers. She has a master’s degree in food studies from New York University, and has also worked in theater production, event management, travel writing, and butchering.


Kendra Lott, publisher of the website and magazine Edible Orlando, takes first time visitors and long time residents on a tour of that food scene in her new book Unique Eats and Eateries of Orlando.

Get your taste buds ready to discover Central Florida’s local food scene using Unique Eats and Eateries of Orlando as your personal—and portable—tour guide.

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