Rebekah Faulk Lingenfelser
About
Rebekah Faulk Lingenfelser is a five-star private chef, speaker, culinary TV personality, and author of the bestselling memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About! Featured in Forbes, on Food Network, and on ABC, she is an honors graduate of the Savannah Culinary Institute and a Georgia Southern University alumna. A member of Georgia Grown and the Women’s Food Alliance, where she serves on the advisory board of the coastal Georgia chapter, Rebekah has been the Statesboro Herald food columnist for more than a decade. She is a food contributor for Southern Soil, Discovering Bulloch, and Effingham Living magazines. Happily married into Savannah, she has called the Hostess City home for more than eight years. Connect with Rebekah by liking Some Kinda Good on Facebook, following @SKGFoodBlog on Instagram, or by visiting RebekahLingenfelser.com.
Press
A Lowcountry Culinary Love Story – St. Marys Magazine
From bakeries to artisan meat markets and ethnic cafes, to the restaurants of Savannah that have made that city a mecca for foodies, Rebekah delivers, in colorful detail, the uniqueness of each establishment, highlighting the people and the stories behind
Some Kinda Good – Rebekah Faulk Lingenfelser – Statesboro Herald
I received a text from my mom recently, after she sat down for the first time to read my new book. It said, “I am enjoying this book very much! You are a fabulous writer.
