Rebekah Faulk Lingenfelser


Rebekah Faulk Lingenfelser is a five-star private chef, speaker, culinary TV personality, and author of the bestselling memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About! Featured in Forbes, on Food Network, and on ABC, she is an honors graduate of the Savannah Culinary Institute and a Georgia Southern University alumna. A member of Georgia Grown and the Women’s Food Alliance, where she serves on the advisory board of the coastal Georgia chapter, Rebekah has been the Statesboro Herald food columnist for more than a decade. She is a food contributor for Southern Soil, Discovering Bulloch, and Effingham Living magazines. Happily married into Savannah, she has called the Hostess City home for more than eight years. Connect with Rebekah by liking Some Kinda Good on Facebook, following @SKGFoodBlog on Instagram, or by visiting


I received a text from my mom recently, after she sat down for the first time to read my new book. It said, “I am enjoying this book very much! You are a fabulous writer.

To be honest, Rebekah Faulk Lingenfelser had me at Brown Butter-Bourbon Peach Cobbler, a recipe posted on her Some Kinda Good food blog.


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