Anastasia Mills Healy
About
Anastasia Mills Healy is a career travel writer and editor, formerly on staff at Condé Nast Traveler, Fodor’s, and Travel Agent. She’s been a freelance writer and editor for more than a decade for publications including Time Out and Frommer’s, and also provides content for travel industry clients such as tour operators and visitors bureaus. Stasha has won writing awards from the Connecticut Press Club and she’s a proud member of the Society of American Travel Writers, Women’s Media Group, and Greenwich Pen Women. A Connecticut resident on and off since 1980, she resides in Greenwich where she’s working on a young adult novel and planning lots of trips that she hopes to be able to take soon. Stasha has been to 64 countries (goal is 100) and all 50 U.S. states (yes, Connecticut is one of her favorites!).
Press
A Lowcountry Culinary Love Story – St. Marys Magazine
From bakeries to artisan meat markets and ethnic cafes, to the restaurants of Savannah that have made that city a mecca for foodies, Rebekah delivers, in colorful detail, the uniqueness of each establishment, highlighting the people and the stories behind
Perfect Day Michigan with Amy S. Eckert – American Road
Amy S. Eckert returns with a survey of her new book, Perfect Day Michigan. She shares highlights of destinations across the state in answer to the question: how should we make the most of 24 hours in the Great Lakes
Unique Eats and Eateries of Washington, DC: The Literary Hill – The Hill Rag Magazine
JoAnn Hill takes you on a foodie adventure through D.C. More than just a guide, Hill celebrates the passionate individuals who create D.C.'s unique flavors.