Andy Hahn
About
Andy Hahn is a 7th generation St. Louisan who has been passionate about history and maps since he was a kid. As a student at St. Louis University, he interned at the Cupples House, where he was bitten by the old house bug. Since 2003, he has worked as director of the Campbell House Museum, an 1851 townhouse in downtown St. Louis. Andy has served on the American Association of State and Local History Historic House Committee and the boards of the Lafayette Park Conservancy and the Friends of Tower Grove Park. This is his first book.
Press
A Lowcountry Culinary Love Story – St. Marys Magazine
From bakeries to artisan meat markets and ethnic cafes, to the restaurants of Savannah that have made that city a mecca for foodies, Rebekah delivers, in colorful detail, the uniqueness of each establishment, highlighting the people and the stories behind
Perfect Day Michigan with Amy S. Eckert – American Road
Amy S. Eckert returns with a survey of her new book, Perfect Day Michigan. She shares highlights of destinations across the state in answer to the question: how should we make the most of 24 hours in the Great Lakes
Unique Eats and Eateries of Washington, DC: The Literary Hill – The Hill Rag Magazine
JoAnn Hill takes you on a foodie adventure through D.C. More than just a guide, Hill celebrates the passionate individuals who create D.C.'s unique flavors.