Suzanne Corbett is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author The Gilded Table – Recipes and Table Traditions from the Campbell House and Pushcarts & Stalls: The Soulard Market History Cookbook, and is a Telly award winner producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine.
Since 1999, Corbett also has served as a living history foodways interpreter and research food historian with the National Parks at the Jefferson National Expansion Memorial. She has a Master’s degree media communications from Webster University and is a Certified Culinary Professional with the International Association of Culinary Professionals and a member of Les Dame D’Escoffer.
“Unique Eats and Eateries of St. Louis” uncovers a range of culinary notables across the region – St. Louis Magazine
Suzanne Corbett's new book delves into "99 favorite picks that fill the plate and grocery cart with foods," old and new.
Suzanne Corbett dishes on why St. Louis' food scene is so exciting and the one thing you should get anytime you go out to eat.
Suzanne Corbett, award-winning writer and food historian has a new book on the market. She joined us in the FOX 2 kitchen with more!
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